Abstract

Kenneth Mutoro

The supply of spider plant (Cleome gynandra) as one of the African leafy vegetables in Kenya is low and this is attributed to inadequate supply of genotypes preferred by both farmers and consumers. This study was carried out to evaluate preference attributes and genotypes of spider plant for both farmer and consumer production and utilization respectively. A survey was conducted in Kiambu county, Kenya on 113 respondents distributed as follows:- 32 farmers, 37 traders and 45 consumers. Both primary and secondary data were utilized. Primary data was collected through a structured questionnaire and analyzed with the aid of SPSS version 16.0 computer software. Hedonic scale of 1-9 was used in ranking preferences. Results indicated that appearance, colour, aroma and/or taste and medicinal properties influence consumer choices of vegetable lines.