Abstract

Chikwendu Justina, 1Ayogu Rufina, 2Asoluka Caroline

This study evaluated the micronutrient composition of unripe mature pawpaw (Carica candamarcensis) fruit juice in relation to management of anaemia in pregnant women and children (1 – 3 years). The pulp was grated and the juice extracted with Knowledge electric juice extractor. It was sieved with double folded muslin cloth to ensure its smoothness. The fresh undiluted juice was analysed for various nutrients using standard methods. The quantities of the juice required meeting the recommended nutrient intakes (RNI) for pregnant women and children (1–3 years) were calculated. Means and standard deviations were statistical tools employed. The results indicated that 100 ml of the juice contained folic acid (67 mcg), vitamin C (2.61 mg), vitamin E (0.94 mg), thiamine (0.061 mg), riboflavin (0.036 mg), niacin (0.80 mg), pyridoxine (0.021 mg), iron (0.97 mg), copper (0.06 mg), beta carotene (25RE) and zinc (0.05 mg). To meet their daily RNI for the various nutrients, pregnant women and children (1 – 3 years) require 9048 ml and 2381 ml of the juice each daily. The juice has haematinic potential to prevent and manage anaemia.