Abstract

Fatih Ortakci*

African Journal of Dairy Farming and Milk Production is a friend investigated open access diary that distributes unique exploration and survey papers on dairy science and innovation submitted from everywhere the world. It is devoted to scatter unique examination on all parts of dairy science including: ï?· Management, financial aspects and promoting of dairy ranches and item producing ï?· The impact of temperature on the substance segments of milk ï?· The gelation attributes of concentrated milks ï?· The microbiology of UHT measures ï?· Properties of matured milk ï?· The microbiology of cheddar ï?· Consumer responses to various assortments of cheddar ï?· Sanitation all through the dairy business ï?· Processing of dairy-based items, including handling and food varieties fabricating (milk, cheddar, yogurt, and frozen yogurt) ï?· Dairy food sources, physiology and the executives; sustenance, taking care of, and calves; and hereditary qualities and rearing ï?· Animal farming