Abstract

Enid Katungi , Louise Sperling , David Karanja , Andrew Farrow and Steeve Beebe

The analysis assessed the relative importance of production and consumption attributes to different wealth groups of households and tested the effect of attribute preference and that of other factors on common bean variety demand in the drought areas of Eastern Kenya. Variety demand was conceptualized within the agricultural household framework and attributes were incorporated into the model according to the Lancaster (1966) consumer theory. Empirical analysis was based on primary data collected from two districts of Eastern Kenya using the stated preference and revealed preference methods. A factor analysis was used to cluster a set of common bean variety attributes that are highly preferred by households into those related to consumption flavour and yield related characteristics. The effect of consumption and production attributes and those of other factors were estimated through applying ordinary least squares regression. The study findings reveal that varietal adaptation to environmental stresses should also strive to reduce the cooking time as well as enhance the keeping quality and grain colour for better benefits to the poor but trade-offs are feasible. Prioritizing the improvement of production attributes as a short term goal seems an efficient strategy when multi-attribute based breeding is a long process.