Abstract

Nwanta John Anaelom1 , Onunkwo Joseph Ikechukwu1 , Ezema Wilfred Sunday2 and Umeononigwe Chukwunonso Nnaemeka1

The current increasing incidence of tuberculosis in humans, particularly in immunocompromised persons, has given a renewed interest in the zoonotic importance of Mycobacterium bovis, especially in developing countries. The roles of meat and milk, the commonest source of protein to man, in the transmission of the disease remain significant. Due to the grave consequences of M. bovis infection on animal and human health, it is necessary to introduce rigorous control measures to reduce the risk of the disease in human and animal populations. The institution of proper food hygiene practices and stronger intersectoral collaboration between the medical and veterinary professions is vital to the control of the disease.