Prof. Baltazar A. Antonio , National Institute of Agrobiological Sciences, Japan
Bela Denes , National Food Chain Safety Office, Hungary
Greg Kleinheinz , University of Wisconsin, Oshkosh, USA
Hongchen Jiang , University of Geosciences, China
Frank J. Jenkins , University of Pittsburgh, USA
Salam A. Ibrahim , North Carolina Agriculture and Technical State University, USA
Yanping Han , Academy of Military Medical Sciences, China
Anil K Gulati , Banaras Hindu University, India
Ludmila A. Golovleva , Russian Academy of Sciences, Russia
Valeria Ghisetti , Universita degli Studi di Torino, Italy
Eelco Franz , National Institute for Public Health and the Environment, Netherlands
Pasquale Ferrante , Universita degli Studi di Milano, Italy
James G. Elkins , Oak Ridge National Laboratory, USA
Nizami Duran , Mustafa Kemal University, Turkey
Djamel Drider , Universite de Lille 1 - Sciences and Technologies, France
Prashant K. Dhakephalkar , Agharkar Research Institute, India
Peter Hedley , The James Hutton Institute, United Kingdom
Arnaldo Caruso , University of Brescia, Italy
Dennis K. Bideshi , Californi baptis University, USA
Dang D. Bang , Teknical University of Denmark, Denmark
Mohammad A. Amoozegar , Alborz Campus University of Tehran, Iran
Wesley Dattilo , Universidad Veracruzana, Institute ofl Neuroethology, Veracruz, Mexico
Idress Hamad Attitalla , Omar Al-Mukhtar University, Box 919, Al-Bayda, Libya
Pingwu Zhang , The Johns Hopkins School of Medicine, USA
Hongshi Yu , The University of Melbourne, Australia
Wenzhong Xiao , Stanford Genome Technology Center, USA
Tatiana Tatusova , National Center for Biotechnology Information, National Center for Biotechnology Information, USA
Hugo Naya , Institut Pasteur de Montevideo, Uruguay
Leandro Marcio Moreira , Universidade Federal de Ouro Preto, Brazil
Sachiko Isobe , Kazusa DNA Research Institute, Japan
Tadashi Imanishi , Tokai University, School of Medicine, Japan
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