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Volume 7, Issue 1 (2021)
Full Length Research Paper
Antioxidant activities of three kinds of polysaccharides from the endophytic fungus Fusarium oxysporum Dzf17
Peiqin Li, Chao Luo, Weibo Sun, Shiqiong Lu, Yan Mou, Youliang Peng and Ligang Zhou
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pp. 1-4 (295 KB)
Full Length Research Paper
Variation in photoinhibition and photoprotection between seedings and saplings leaves of Taxus cuspidata under high irradiance
Wei Li, Yu-Sen Zhao and Zhi-Qiang Zhou
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pp. 1-7 (528 KB)
Full Length Research Paper
Evaluation of cassava powder as material for production of calcium gluconate by Penicillium citrinum SCG-112
Hai-Yan Sun, Pingjuan Zhao, Juanhua Li , Enshi Liu and Ming Peng
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pp. 1-4 (191 KB)
Full Length Research Paper
A study of the effect of Cercospora leaf spot at different cultivars and fertilization level
Yong-Gang Li , Li Zhang and Feng-Ming Mang
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pp. 1-5 (331 KB)
Full Length Research Paper
Labour use efficiency in food crop production by farmers in Ogun State, Nigeria.
S. A. Adewuyi
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pp. 1-6 (251 KB)
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