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Volume 4, Issue 2 (2020)
Review
Evidence for an association in corn between stress tolerance and resistance to Aspergillus flavus infection and aflatoxin contamination
Zhi-Yuan Chen, Robert L. Brown, and Thomas E. Cleveland
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pp. 1-7 (279 KB)
Review
Mining the essential oils of the Anthemideae
Jaime A. Teixeira da Silva
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pp. 1-15 (841 KB)
Review
Status of conservation of the indigenous leaf vegetables and fruits of Africa
Adebooye O.C and J.T. Opabode
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pp. 1-6 (195 KB)
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