Volume 1, Issue 5 (2013)

Review
Food Security and Biotechnology in developing countries
Tunde S. Orodu and Omonode E. Kingsley
[View Abstract] [View PDF] pp. 1-11 (217 KB)

Full Length Research Paper
Sensory evaluation of complement food from available cereals and legumes in Iringa, Tanzania
Hussna Mkenya, Lilpheez Sharafadeen and Donatus Aderomu
[View Abstract] [View PDF] pp. 1-6 (246 KB)

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