Volume 1, Issue 8 (2013)

Full Length Research Paper
Application of six sigma method to the Production process of food in the food industry to reduce cost
Winifred Kelsey, Kislon Logan and Gregory Carver
[View Abstract] [View PDF] pp. 1-13 (1213 KB)

Review
Marketing in new food products growth and towards an incorporation of sensory study and a theoretical and practical review
Lilpheez Sharafadeen and Donatus Aderomu
[View Abstract] [View PDF] pp. 1-10 (317 KB)

Full Length Research Paper
Feeding practice of three major fish species in Lake Baringo, Kenya
Kabatila Bedan, Kavat Brayant and Mishflo E
[View Abstract] [View PDF] pp. 1-7 (362 KB)

Full Length Research Paper
The materialization of some enteropathogenic bacteria in simply and completely processed foods in Nigeria
Hammed Olla, Harshanti O. and Abubakar Bukar
[View Abstract] [View PDF] pp. 1-5 (176 KB)

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