Volume 2, Issue 9 (2014)

Review
The Ethiopian perception on food safety system
Teshome Kalekidan, Kokeb Behailu and Habahwi Rediet
[View Abstract] [View PDF] pp. 1-10 (425 KB)

Short Communication
Nutrient content of Pazhaya sadham: A traditionally fermented food of Tamil Nadu, India
Dinesh Arjun, Rohit Kumar and Chaurasia Singh
[View Abstract] [View PDF] pp. 1-2 (129 KB)

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