Volume 7, Issue 10 (2019)

Full Length Research Paper
Nutritional evaluation of four optimized cassavabased complementary foods
O. O. Onabanjo, C. R. B. Oguntona, Bussie Maziya-Dixon, I. O. Olayiwola, E.B. Oguntona and A. G. O. Dixon
[View Abstract] [View PDF] pp. 1-8 (321 KB)

Full Length Research Paper
Characterization of the gelatin of the flying gurnard (Dactylopterus volitans) and its interaction with starch
L. D. Abbey, P-N. T. Johnson and N. K. Howell
[View Abstract] [View PDF] pp. 1-5 (360 KB)

Full Length Research Paper
Effect of deep frying on furazolidone anticoccidial drug residues in liver and muscle tissues of chicken
Anakalo A. Shitandi, Oketch Aila, Stellah Ottaro, Leakey Aliong
[View Abstract] [View PDF] pp. 1-5 (251 KB)

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