Volume 7, Issue 4 (2019)

Full Length Research Paper
Incorporation of peanut as a substitute for egg in a master mix of a pastry product: Composition and acceptability studies
Evelyn N. Bede
[View Abstract] [View PDF] pp. 1-4 (336 KB)

Full Length Research Paper
Seasonal availability and consumption of wild edible plants in semiarid Ethiopia: Implications to food security and climate change adaptation
Debela Hunde Feyssa, Jesse .T. Njoka, Zemede Asfaw and M. M. Nyangito
[View Abstract] [View PDF] pp. 1-12 (598 KB)

Full Length Research Paper
Potential of traditional food plants in rural household food security in Botswana
G. M. Legwaila, W. Mojeremane, M. E. Madisa, R. M. Mmolotsi and M. Rampart
[View Abstract] [View PDF] pp. 1-7 (260 KB)

Full Length Research Paper
Reducing poverty and food insecurity by applying infield rainwater harvesting (IRWH): How rural institutions made a difference
M. N. Baiphethi, M. F. Viljoen, G. Kundhlande, J. J. Botha and J. J. Anderson
[View Abstract] [View PDF] pp. 1-6 (189 KB)

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