Volume 7, Issue 5 (2019)

Full Length Research Paper
Microbial quality assessment of kunun-zaki beverage sold in Girei town of Adamawa State, Nigeria
Elmahmood, A. M. and Doughari, J. H.
[View Abstract] [View PDF] pp. 1-5 (273 KB)

Full Length Research Paper
Characterization of two isolated lactococcal strains with respect to bacteriocin-concentrations
Babalola Olubukola O.
[View Abstract] [View PDF] pp. 1-6 (596 KB)

Full Length Research Paper
Breadfruit flour in biscuit making: Effects on product quality
Olaoye O. A, Onilude A. A and Oladoye C. O
[View Abstract] [View PDF] pp. 1-4 (245 KB)

Full Length Research Paper
Physico-chemical changes and diastatic activity associated with germinating paddy rice (PSB.Rc 34)
G. S. Ayernor and F. C. K. Ocloo
[View Abstract] [View PDF] pp. 1-5 (466 KB)

Full Length Research Paper
Energy and nutrient contents of �??waterfufu and eru�?�
Abia W. A., Numfor F. A , Wanji S. and Tcheuntue F.
[View Abstract] [View PDF] pp. 1-4 (252 KB)

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