Volume 7, Issue 6 (2019)

Full Length Research Paper
Effect of incorporating sweetpotato flour to wheat flour on the quality characteristics of cookies
Sukhcharn Singh, C. S. Riar and D. C. Saxena
[View Abstract] [View PDF] pp. 1-8 (569 KB)

Full Length Research Paper
Physico-chemical properties of cashew tree gum
E. Gyedu-Akoto, I. Oduro, F. M. Amoah, J. H. Oldham, W.O. Ellis, K. Opoku-Ameyaw and Rasheed Bin Hakeem
[View Abstract] [View PDF] pp. 1-5 (494 KB)

Full Length Research Paper
Quality evaluation of canned fermented oil bean seed slices during ambient storage
Victor N. Enujiugha and Charles T. Akanbi
[View Abstract] [View PDF] pp. 1-6 (280 KB)

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