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Volume 7, Issue 9 (2019)
Full Length Research Paper
Evaluating antioxidant property of brown ALGA Colpomenia sinuosa (DERB. ET SOL)
Lekameera. R, P. Vijayabaskar and S. T. Somasundaram
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pp. 1-5 (384 KB)
Full Length Research Paper
Comparison of the degree of fermentation and fungal profiles of raw cocoa beans sourced from three Ivorian main producing regions
Tagro S. Guehi, N
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pp. 1-7 (394 KB)
Full Length Research Paper
Extraction performances of polar and non-polar solvents on the physical and chemical indices of African breadfruit (Treculia africana) seed oil
Titus Ugochukwu Nwabueze and Kalu Sunday Okocha
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pp. 1-7 (366 KB)
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