Volume 8, Issue 2 (2020)

Full Length Research Paper
Hazards analysis critical control points (HACCP) and microbiology qualities of sea-foods as affected by handler�??s hygience in Ibadan and Lagos, Nigeria
I. O. Okonko, O. D. Adejoye, A. A. Ogun, A. A. Ogunjobi, A. O. Nkang and B. C.Adebayo-Tayo
[View Abstract] [View PDF] pp. 1-16 (579 KB)

Full Length Research Paper
Evaluation of physical and sensory properties of Iranian Lavash flat bread supplemented with precipitated whey protein (PWP)
Hossein Jooyandeh
[View Abstract] [View PDF] pp. 1-7 (263 KB)

Full Length Research Paper
Physical and nutritive properties of fermented cereal foods
Osungbaro, Taiwo O.
[View Abstract] [View PDF] pp. 1-5 (426 KB)

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