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Volume 8, Issue 5 (2020)
Full Length Research Paper
Microbiological and physicochemical analysis of different UHT milks available in market
Ammara Hassan, Imran Amjad and Shahid Mahmood
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pp. 1-7 (412 KB)
Full Length Research Paper
A comparison of some physical, chemical and sensory attributes of three pineapple (Ananas comosus) varieties grown in Ghana
Wisdom Wardy, Firibu Kwesi Saalia, Matilda Steiner-Asiedu, Agnes S. Budu and Samuel Sefa-Dedeh
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pp. 1-6 (203 KB)
Full Length Research Paper
Effects of two processing methods on some nutrients and anti-nutritional factors in yellow yam (Dioscorea cayenensis)
P. E. Akin-Idowu, R. Asiedu, B. Maziya-Dixon, A. Odunola and A. Uwaifo
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pp. 1-8 (493 KB)
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