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Volume 8, Issue 7 (2020)
Full Length Research Paper
Chemical, functional and sensory properties of roasted bambara groundnut and cooking banana weaning diet
Ijarotimi Oluwole Steve, Oyewo Mary Temitope and Oladeji Babatunde Stephen
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pp. 1-8 (335 KB)
Full Length Research Paper
Effect of NaFe-EDTA and vita-min A on in vitro iron solubility from electrolytic and reduced iron
Maria N. GarcÃa-Casal, José RamÃrez and Irene Leets
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pp. 1-8 (407 KB)
Full Length Research Paper
Promotion of coconut in the production of yoghurt
Rita E. Sanful
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pp. 1-3 (120 KB)
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