Volume 8, Issue 8 (2020)

Full Length Research Paper
Studies on the microbiological, nutrient composition and antinutritional contents of fermented maize flour fortified with bambara groundnut (Vigna subterranean L)
T. I. Mbata, M. J. Ikenebomeh and J. C. Alaneme
[View Abstract] [View PDF] pp. 1-7 (281 KB)

Full Length Research Paper
Effect of period of steaming and drying temperature on chemical properties of cashew nut
S. B. Kosoko, L. O. Sanni, A. A. Adebowale, A. O. Daramola and M. O. Oyelakin
[View Abstract] [View PDF] pp. 1-9 (770 KB)

Full Length Research Paper
Survival of Bifidobacterium pseudocatenulatum G4 during the storage of fermented peanut milk (PM) and skim milk (SM) products
Barka Mohammed Kabeir, Abdul Manap Yazid, Muhammad Nazrul Hakim, Ali Khahatan, Anis Shaborin and Shuhaimi Mustafa
[View Abstract] [View PDF] pp. 1-6 (278 KB)

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