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Volume 7, Issue 1 (2020)
Full Length Research Paper
Microbiological, proximate analysis and sensory evaluation of processed Irish potato fermented in brine solution
Adeniyi A. Ogunjobi*, Bukola C. Adebayo-Tay and Adenike A. Ogunshe
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pp. 1-4 (222 KB)
Short Communication
Comparative antimicrobial activities of aloe vera gel and leaf
Agarry O.O*, Olaleye M.T and Bello-Michael, C.O
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pp. 1-2 (162 KB)
Full Length Research Paper
Association between steroid hormone receptors and PSA gene expression in breast cancer cell lines
Nosratollah Zarghami*, Habib Onsori and Behrangh Alani
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pp. 1-6 (283 KB)
Original Research Article
Effect of serotonin infusions on the mean plasma concentrations of growth hormone, thyroid hormones and the amount and constituents of milk in the Sanan goat
H. Khazali*, A. Parhiskar and K. Jafari
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pp. 1-4 (275 KB)
Full Length Research Paper
The diversity of antifungal compounds of six South African Terminalia species (Combretaceae) determined by bioautography
P. Masoko, J.N. Eloff*
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pp. 1-7 (471 KB)
Full Length Research Paper
Hepatoprotective and antioxidant properties of extract of Carmellia sinensis (black tea) in rats
Ojo Opeolu Oyejide and Ladeji Olushola
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pp. 1-7 (259 KB)
Original Research Article
Preliminary Studies on Piliostigma thonningii seeds: Proximate analysis, mineral composition and phytochemical screening
Jimoh F.O.* and Oladiji A.T.
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pp. 1-4 (185 KB)
Original Research Article
Activity profiles of fourteen selected medicinal plants from Rural Venda communities in South Africa against fifteen clinical bacterial species.
Samie A, Obi C.L.*, Bessong P.O and Namrita L.
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pp. 1-9 (449 KB)
Original Research Article
Antibacterial activity of alkaloids from Sida acuta
Damintoti Karou*, Aly Savadogo, Antonella Canini, Saydou Yameogo, Carla Montesano, Jacques Simpore, Vittorio Colizzi, Alfred S. Traore
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pp. 1-6 (276 KB)
Short Communication
An ethnobotanical study of plants used for the treatment of diabetes in the Eastern Cape Province, South Africa
P. Erasto, P. O. Adebola, D. S. Grierson and A. J. Afolayan*
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pp. 1-3 (177 KB)
Original Research Article
Functional and physicochemical properties of flours of six Mucuna species
Y. A. Adebowale*, I. A. Adeyemi and A. A. Oshodi
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pp. 1-8 (401 KB)
Short Communication
Using rating to evaluate quality of peanut products
B.M. Ogunsanwo*, O.O.P. Faboya, O.R. Idowu and G.O. Adewuyi
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pp. 1-3 (115 KB)
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