Volume 8, Issue 1 (2021)

Short Communication
Antimicrobial activities of aloe veragel and leaf
Agarry .O.O, Olaleye M.T.,and Bello Michael, C.O.
[View Abstract] [View PDF] pp. 1-2 (156 KB)

Editorial
Scientific method for food safety
Ronghui Yang*
[View PDF] pp. 1-2 (240 KB)

Editorial
Microbes in food spoilage
Jean Buzby*
[View PDF] pp. 1-2 (204 KB)

Perspective Article
Health benefits of a low-protein diet
Decaille Donna
[View Abstract] [View PDF] pp. 1-1 (124 KB)

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