Volume 3, Issue 1 (2016)

Full Length Research Paper
An evaluation of the physicochemical, microbiological and sensory properties of goat cheese
Celso Peres , Luiz AndrÃ© Tacito and Pedro Luciano Rodrigo
[View Abstract] [View PDF] pp. 1-7 (379 KB)

Full Length Research Paper
Management and practices of ethno-veterinary health amongst livestock producers in Africa
Umar Nyako , Aminu Bala and Lamorde Madaki Ardo
[View Abstract] [View PDF] pp. 1-6 (232 KB)

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