Volume 1, Issue 3 (2013)

Full Length Research Paper
Isolation, characterization and identification of lactic acid bacteria involved in traditional fermentation of borde, an Ethiopian cereal beverage.
Kebede Abegaz
[View Abstract] [View PDF] pp. 1-10 (217 KB)

Full Length Research Paper
Effects of cowpea fortification and the level of ripeness of plantain on the nutritive value of plantain based snack foods.
Ann Nancy Etsey, Esther Sakyi-Dawson, Samuel Sefa-Dedeh, Emmanuel Ohene Afoakwa, Kwaku Tano-Debrah and George Amponsah Annor
[View Abstract] [View PDF] pp. 1-4 (157 KB)

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