Volume 2, Issue 3 (2014)

Full Length Research Paper
Rheological categorization and quality of Large-scale marketable mayonnaise using back extrusion
Tawongsa W. and Adran Abdelmoula
[View Abstract] [View PDF] pp. 1-7 (447 KB)

Full Length Research Paper
A kinetic Study in the changes of SDS-PAGE profile of whey proteins during storage at different temperatures.
Tahmasebi E., Moein Bozorgi and Keyvan Khukhan
[View Abstract] [View PDF] pp. 1-7 (703 KB)

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