Volume 4, Issue 4 (2016)

Full Length Research Paper
Nutritional composition of M. senegalense in order to increase the value of this macroalgal resource for economic development.
Abdoulaye C. Macky, Baaba G. Diouf, Patrick H. Ousmane, Leopold Abdou Sembene and Youssou Keita Cisse
[View Abstract] [View PDF] pp. 1-6 (307 KB)

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