Volume 4, Issue 5 (2016)

Full Length Research Paper
Effect of steeping time on the physico-chemical, nutritional quality and consumer acceptability of kunnun-zaki.
Obadina, A.O, Oyewole, O.B, and Awojobi, T.M
[View Abstract] [View PDF] pp. 1-4 (270 KB)

Full Length Research Paper
A study of atherogenic property of oils extracted from Cucumeropsis mannii.
Mercy Bih Achu1, Elie Fokou, ClergÃ© TchiÃ©gang, Martin Fotso and FelicitÃ© Mbiapo Tchouanguep
[View Abstract] [View PDF] pp. 1-5 (373 KB)

Full Length Research Paper
Quality estimation of cashew gum in production of chocolate pebbles..
E. Gyedu- Akoto, I. Oduro, F. M. Amoah, J. H. Oldham, W. O. Ellis, K. OpokuAmeyaw, F. Asante and S. Bediako
[View Abstract] [View PDF] pp. 1-5 (415 KB)

Full Length Research Paper
Effect of hybrid gas-liquid electrical discharge liquid foods (milk)..
G.M.El-Aragi and Y. M. Abedel Rahman
[View Abstract] [View PDF] pp. 1-5 (456 KB)

Full Length Research Paper
Hypolipidemic and antioxidant potency of heat processed turmeric and red pepper in experimental rats.
Antioxidant effect, heat processing, hypocholesterolemic effect, red pepper, turmeric.
[View Abstract] [View PDF] pp. 1-6 (394 KB)

Full Length Research Paper
Vitamin A losses in a supply chain of fortified food vehicles which comprised two brands of vegetable cooking oil and maize flour.
Tomika Orton Mponda*, Patrick Fisher Khumbo and Peter Robert Mabedi.
[View Abstract] [View PDF] pp. 1-5 (249 KB)

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