Volume 5, Issue 4 (2017)

Full Length Research Paper
Evaluation of the textural and sensory properties of cookies in order to improve quality.
Sukhcharn Singh, C. S. Riar and D. C. Saxena
[View Abstract] [View PDF] pp. 1-8 (713 KB)

Aims & Scope Abstracting and Indexing Submit Paper

Awards Nomination

Select your language of interest to view the total content in your interested language

Indexed In

Index Copernicus
Google Scholar
Sherpa Romeo
Open J Gate
Academic Keys
ResearchBible
CiteFactor
Electronic Journals Library
Centre for Agriculture and Biosciences International (CABI)
OCLC- WorldCat
Universitat Vechta Library
Leipzig University Library
GEOMAR Library Ocean Research Information Access
OPAC
WZB
ZB MED
Bibliothekssystem UniversitÃ¤t Hamburg
German National Library of Science and Technology
Eurasian Scientific Journal Index

Browse Journals By Category

List of Other Journals