Volume 6, Issue 2 (2018)

Full Length Research Paper
A study of the nutritional composition of complementary foods micronutrients improved cassava varieties.
O. O. Onabanjo, C. R. B. Oguntona, Bussie Maziya-Dixon, I. O. Olayiwola, E. B. Oguntona and A. G. O. Dixon
[View Abstract] [View PDF] pp. 1-8 (433 KB)

Full Length Research Paper
A study of the effect of heat treatment on furazolidone residues in liver and muscle tissues of chicken.
Anakalo A. Shitandi, Oketch Aila, Stellah Ottaro, Leakey Aliong
[View Abstract] [View PDF] pp. 1-5 (375 KB)

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