Volume 6, Issue 3 (2018)

Full Length Research Paper
Production of Kokoro with better nutritional content and sensory quality from maize flour
P. I. Uzor-Peters, N. U. Arisa, C. O. Lawrence, N. S. Osondu, and A. Adelaja
[View Abstract] [View PDF] pp. 1-4 (387 KB)

Full Length Research Paper
Properties of the starches from cassava cultivars and cocoyam grown in Malawi in industrial utilization
Davies E. Mweta, Maryke T. Labuschagne, Elizma Koen, Ibrahim R. M. Benesi and John D. K. Saka
[View Abstract] [View PDF] pp. 1-10 (537 KB)

Full Length Research Paper
Adsorption isotherm modeling of soy-melonenriched and un-enriched �??gari�?? using GAB equation
M. O. Oluwamukomi
[View Abstract] [View PDF] pp. 1-8 (636 KB)

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