Volume 6, Issue 4 (2018)

Full Length Research Paper
Evaluation of the chemical composition and functional properties of bambara groundnut and cooking banana.
Ijarotimi Oluwole Steve, Oyewo Mary Temitope and Oladeji Babatunde Stephen
[View Abstract] [View PDF] pp. 1-8 (431 KB)

Short Communication
Promoting the use of coconut in the production of yoghurt
Rita E. Sanful
[View Abstract] [View PDF] pp. 1-3 (128 KB)

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