Volume 6, Issue 5 (2018)

Full Length Research Paper
Chemical composition of tubers of eight genotypes and the effect of domestic cooking methods on their nutritional quality.
P. E. Akin-Idowu, R. Asiedu, B. Maziya-Dixon, A. Odunola, A. Uwaifo
[View Abstract] [View PDF] pp. 1-5 (572 KB)

Full Length Research Paper
Evaluation of some physical, chemical and sensory attributes of three pineapple (Ananas comosus) varieties grown in Ghana
Wisdom Wardy, Firibu Kwesi Saalia, Matilda Steiner-Asiedu , Agnes S. Budu and Samuel Sefa-Dedeh
[View Abstract] [View PDF] pp. 1-6 (265 KB)

Full Length Research Paper
A study of the physiochemical and microbiological analysis of the commercial milk market.
Ammara Hassan, Imran Amjad and Shahid Mahmood
[View Abstract] [View PDF] pp. 1-7 (482 KB)

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