Volume 6, Issue 6 (2018)

Full Length Research Paper
A study of functional properties, mineral content and amino acids of fermented maize flour blended with bambara groundnut.
T. I. Mbata, M. J. Ikenebomeh and S. Ezeibe
[View Abstract] [View PDF] pp. 1-6 (536 KB)

Full Length Research Paper
A Study of the chemical composition and sensory attributes of fermented yellow maize (Zea mays) processed by two methods
Grace, T. O. Otitoju
[View Abstract] [View PDF] pp. 1-4 (330 KB)

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