Volume 6, Issue 8 (2018)

Full Length Research Paper
A study of the mineral concentration of some Nigerian packed fruit juices, concentrate and local beverages
Dosumu O. O., Oluwaniyi O. O., Awolola G. V. and Okunola M. O.
[View Abstract] [View PDF] pp. 1-4 (435 KB)

Full Length Research Paper
Physical and nutritive properties of fermented cereal foods.
Osungbaro, Taiwo O.
[View Abstract] [View PDF] pp. 1-5 (426 KB)

Full Length Research Paper
Evaluation of the effect of precipitated whey protein (PWP) and fermentation time on the quality of Iranian Lavash bread.
Hossein Jooyandeh
[View Abstract] [View PDF] pp. 1-7 (326 KB)

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