Volume 6, Issue 9 (2018)

Full Length Research Paper
Effect of fermentation on the proximate composition of tigernut flour and its potentials in food formulation.
Adejuyitan, J. A., Otunola, E. T., Akande, E. A., Bolarinwa, I. F. and Oladokun, F. M.
[View Abstract] [View PDF] pp. 1-5 (512 KB)

Full Length Research Paper
Evaluation of the quality parameters of malted and unmalted maize and soybean blends.
Adetuyi, F.O., Badejo, O.F., Ikujenlola, A.V. and Omosuli, S.V.
[View Abstract] [View PDF] pp. 1-5 (289 KB)

Full Length Research Paper
A study of mushroom species using sawdust of different economic tree species
Abbot O. Oghenekaro, John A. Okhuoya and Emmanuel O. Akpaja
[View Abstract] [View PDF] pp. 1-4 (321 KB)

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