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Volume 7, Issue 11 (2019)
Full Length Research Paper
Proximate composition and amino acid profile of two non-conventional leafy vegetables (Hibiscus cannabinus and Haematostaphis barteri)
D. Kubmarawa, I. F. H. Andenyang and A. M. Magomya
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pp. 1-4 (194 KB)
Review
The need for adequate processing to reduce the anti-nutritional factors in plants used as human foods and animal feeds: A review
K. O. Soetan and O. E. Oyewole
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pp. 1-10 (344 KB)
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