Volume 7, Issue 12 (2019)

Full Length Research Paper
Rheological characteristics of food gum (Cissus populnea)
Joseph Shi-an Alakali, Simon Verlumun Irtwange and Moses Mkavga
[View Abstract] [View PDF] pp. 1-6 (451 KB)

Review
Essential elements content in core vegetables grown and consumed in Ghana by instrumental neutron activation analysis
K. O. Soetan and O. E. Oyewole
[View Abstract] [View PDF] pp. 1-10 (335 KB)

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