Volume 7, Issue 2 (2019)

Full Length Research Paper
Nutritional status of undergraduates in a Nigerian university in south-west Nigeria
O. B. Adu, A. M. Falade, E. J. Nwalutu, B. O. Elemo and O. A. Magbagbeola
[View Abstract] [View PDF] pp. 1-7 (347 KB)

Full Length Research Paper
Testing the sensory acceptability of biltong formulated with different spices.
FlÃ¡via Edite J. M. Dzimba, JosÃ© de Assis F. Faria and Eduardo Henrique M. Walter.
[View Abstract] [View PDF] pp. 1-4 (261 KB)

Full Length Research Paper
Facilitating food crop production in Lungwena, Mangochi District in Malawi: Lessons from a farmerbased pass-on seed support model
V. H. Kabambe, W. G. Mhango, M. Msiska, W. A. B Msuku, G. K. C. Nyirenda and C. Masangano
[View Abstract] [View PDF] pp. 1-8 (419 KB)

Full Length Research Paper
Physical properties of Tylosemia esculentum and the effect of roasting on the functional properties of its flour
V. A. Jideani, J. Van Wyk and M. H. Cruywagen
[View Abstract] [View PDF] pp. 1-12 (617 KB)

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