Volume 7, Issue 4 (2019)

Full Length Research Paper
Detection of dilution of milk with the help of glass transition temperature by differential scanning calorimetry (DSC).
T. K. Goswami and S. K. Gupta
[View Abstract] [View PDF] pp. 1-4 (338 KB)

Full Length Research Paper
Hypolipidemic and antioxidant potency of heat processed turmeric and red pepper in experimental Rats
Hanumanthappa Manjunatha and Krishnapura Srinivasan
[View Abstract] [View PDF] pp. 1-6 (394 KB)

Short Communication
Control of ochratoxin A (OTA) in kunu zaki (a nonalcoholic beverage) using DaniellinTM.
Adegoke, G. O, Odeyemi, A. O., Hussien, O. and Ikheorah, J.
[View Abstract] [View PDF] pp. 1-3 (254 KB)

Review
The role of dietary phytase in formulation of least cost and less polluting fish feed for sustainable aquaculture development in Nigeria.
U. U. Gabriel, O. A. Akinrotimi, P. E. Anyanwu, D. O. Bekibele and D. N. Onunkwo
[View Abstract] [View PDF] pp. 1-8 (291 KB)

Full Length Research Paper
Attitudes towards risk among maize farmers in the dry savanna zone of Nigeria: some prospective policies for improving food production
L. O. Olarinde, V. M. Manyong and J. O. Akintola
[View Abstract] [View PDF] pp. 1-10 (437 KB)

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