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Volume 7, Issue 5 (2019)
Full Length Research Paper
Effect of hybrid gas-liquid electrical discharge on liquid foods (milk).
G.M.El-Aragi and Y. M. Abedel Rahman
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pp. 1-5 (349 KB)
Full Length Research Paper
Inclusion of marine fish in traditional meals improved iodine status of children in an iodine deficient area.
Amund Maage, Jogeir Toppe, Mathilda Steiner-Asiedu, Ebenezer AsibeyBerko and Einar Lied
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pp. 1-9 (441 KB)
Full Length Research Paper
Extraction of pure lycopene from industrial tomato waste in water using the extractor Naviglio®
Daniele Naviglio, Fabiana Pizzolongo, Lydia Ferrara, Biagio Naviglio, Alejandro Aragòn, and Antonello Santini
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pp. 1-8 (397 KB)
Full Length Research Paper
Effect of steeping time of milled grains on the quality of Kunnu-Zaki (A Nigerian beverage).
Obadina, A.O, Oyewole, O.B, and Awojobi, T.M
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pp. 1-4 (220 KB)
Full Length Research Paper
Atherogenicity of Cucumeropsis mannii and Cucumis sativus oils from Cameroon.
Mercy Bih Achu, Elie Fokou , Clergé Tchiégang, Martin Fotso and Felicité Mbiapo Tchouanguep
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pp. 1-5 (267 KB)
Full Length Research Paper
Quality estimation of cashew gum in the production of chocolate pebbles.
E. Gyedu- Akoto, I. Oduro, F. M. Amoah, J. H. Oldham, W. O. Ellis, K. Opoku-Ameyaw, F. Asante and S. Bediako
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pp. 1-5 (316 KB)
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