Volume 7, Issue 8 (2019)

Full Length Research Paper
The nutritional composition, sensory evaluation and microbiological studies of fish cake made from shrimp bycatch.
Osibona Adesola Olayinka, Akinwande Akinpelu Tope, Ozor Patricia and R. Akande Gbola
[View Abstract] [View PDF] pp. 1-7 (273 KB)

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