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Volume 8, Issue 3 (2020)
Full Length Research Paper
Physico-chemical properties of Chakiya variety of Amla (Emblica officinalis) and effect of different dehydration methods on quality of powder
Poonam Mishra, Vijeyta Srivastava, Deepmala Verma, O. P. Chauhan and G. K. Rai
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pp. 1-4 (183 KB)
Full Length Research Paper
Qualities of commercially and experimentally sun dried fin fish, Scomberoides tol
Jamila Patterson and Govindan Ranjitha
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pp. 1-4 (178 KB)
Full Length Research Paper
Effect of flour production methods on the yield, physicochemical properties of maize flour and rheological characteristics of a maize -based non-fermented food dumpling
Mathew K. Bolade
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pp. 1-11 (427 KB)
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