Volume 9, Issue 1 (2021)

Short Communication
The microbial quality of pre-packed mixed vegetable salad in some retail outlets
R. E. Uzeh1*, F. A. Alade1 and M. Bankole2
[View Abstract] [View PDF] pp. 1-3 (224 KB)

Full Length Research Paper
Qualities of experimentallyand commercially, Scomberoides tol
Jamila Patterson1* and Govindan Ranjitha2
[View Abstract] [View PDF] pp. 1-5 (179 KB)

Short Communication
Control of ochratoxin A (OTA) in a non alcoholic beverage using DaniellinTMk unu zaki
Ochratoxin A, kunu-zaki beverage, DaniellinTM, food safety
[View Abstract] [View PDF] pp. 1-5 (272 KB)

Short Communication
Adaptation of mustard oilseedunder Kenyan condition
M. J. Mahasi, P. Mbehero and J.W. Kamundia
[View Abstract] [View PDF] pp. 1-5 (237 KB)

Full Length Research Paper
A study on fungal populations and their toxins associated with coffee beans
Fardos Bokhari* and Magda Mohammad Aly
[View Abstract] [View PDF] pp. 1-4 (543 KB)

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