Volume 10, Issue 12 (2016)

Full Length Research Paper
Identification of Thiobacillus thiooxidans CGMCC 10329 and fundamental application in bioleaching as part of a synergic bacterial consortium
Hongfei Zhu* and Xuesong Zhao
[View Abstract] [View PDF] pp. 1-7 (314 KB)

Full Length Research Paper
Growth control of listeria monocytogenes in experimental cheese samples by lactobacillus casei RN 78 and its bacteriocin `
Naheed Mojgani, Mansoureh Ameli, Narges Vaseji, Mohammad A. Hejazi, Mohammad A K Torshizi and Cyrus Amirinia*
[View PDF] pp. 1-7 (271 KB)

Full Length Research Paper
Protective effects of sucralfate on anti-H. pylori VacA IgY in vivo and in vitro
Zhou Xun, Guo Li-yuan, Yang Zhibang* and Chen Xiaoping
[View Abstract] [View PDF] pp. 1-9 (249 KB)

Full Length Research Paper
Evaluation of serum copper level during Giardia intestinalis infection
Eser Kilic, Recep Saraymen, Ozlem Miman and Suleyman Yazar*
[View Abstract] [View PDF] pp. 1-3 (101 KB)

Full Length Research Paper
Beneficial effects of Bacillus subtilis on field-grown tomato in Burundi: Reduction of local Fusarium disease and growth promotion
Venant Nihorimbere, Marc Ongena*, HÃ©lÃ¨ne Cawoy, Yves Brostaux, Pascal Kakana, Emmanuel Jourdan and Philippe Thonart
[View Abstract] [View PDF] pp. 1-8 (276 KB)

Full Length Research Paper
Susceptibility pattern of pseudomonas aeruginosa against various antibiotics
Farida Anjum and Asif Mir*
[View Abstract] [View PDF] pp. 1-8 (459 KB)

Full Length Research Paper
Biofilm formation potential of oral streptococci in related to some carbohydrate substrates
Arezoo Tahmourespour*, Rooha Kasra Kermanshahi, Rasoul Salehi and Nafiseh Ghasemi Pero
[View Abstract] [View PDF] pp. 1-6 (469 KB)

Full Length Research Paper
Genetic characterization of osmotolerant fermentative saccharomyces yeasts from Tanzania suitable for industrial very high gravity fermentation
D. Sumari*, K. M. M. Hosea and F. S. S. Magingo
[View Abstract] [View PDF] pp. 1-7 (342 KB)

Full Length Research Paper
Isolation and characterisation of new spore-forming lactic acid bacteria with prospects of use in food fermentations and probiotic preparations
Ali Bayane*, BrÃ©hima Diawara, Robin Dauphin Dubois, Jacqueline Destain, Dominique Roblain and Philippe Thonart
[View Abstract] [View PDF] pp. 1-10 (337 KB)

Aims & Scope Abstracting and Indexing Submit Paper

Awards Nomination

Select your language of interest to view the total content in your interested language

Indexed In

Index Copernicus
Google Scholar
Sherpa Romeo
Open J Gate
Directory of Open Access Journals
CiteFactor
SCOPUS
Electronic Journals Library
Directory of Research Journal Indexing (DRJI)
OCLC- WorldCat
Publons
PubMed
Rootindexing
Chemical Abstract Services (USA)
Academic Resource Index

Browse Journals By Category

List of Other Journals