Volume 5, Issue 4 (2011)

Full Length Research Paper
Anti-mycobacterium activity from culture filtrates obtained from the dematiaceous fungus C10
JoÃ£o V. B. de Souza*, Alita M. Lima, Eveleise S. de J. Martins, Julia I. Salem
[View Abstract] [View PDF] pp. 1-6 (361 KB)

Full Length Research Paper
Sensory assessment of sorghum brew adjunct and barley brew lager beer
Olu Malomo*, Ogunmoyela O. A. B., Oluwajoba S. O., Adigun M. O. and Daniel
[View Abstract] [View PDF] pp. 1-7 (376 KB)

Full Length Research Paper
First qualitative survey of filamentous fungi in Dal Lake, Kashmir
Suhaib A. Bandh *, Azra N. Kamili , Bashir A. Ganai , Samira Saleem , Bashir A.Lone and Humera Nissa
[View Abstract] [View PDF] pp. 1-5 (168 KB)

Full Length Research Paper
Production of alcohol from cassava flour hydrolysate
F. C. K. Ocloo* and G. S. Ayernor
[View Abstract] [View PDF] pp. 1-7 (382 KB)

Full Length Research Paper
Amylolytic enzymes produced by the fungus Colletotrichum gloeosporioides in rice semisolid fermentation
Sideney Becker Onofre* , Paula Steilmnn, Julia Bertolini, Daniele Rotta, Aline Sartori, Francini Yumi Kagimura, Sara
[View Abstract] [View PDF] pp. 1-5 (255 KB)

Full Length Research Paper
Volatile components of aroma hops (Humulus lupulus L.) commonly used in beer brewing
Marcelina R. Nance and William N. Setzer
[View Abstract] [View PDF] pp. 1-7 (410 KB)

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