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Volume 10, Issue 2 (2016)
Full Length Research Paper
Investigation on modification of cassava starch using active components of ginger roots (Zingiber officinale Roscoe)
Daramola, B.* and Osanyinlusi, S.A.
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pp. 1-4 (311 KB)
Full Length Research Paper
Production of functional protein hydrolysates from Egyptian breeds of soybean and lupin seeds
Ashraf A. Khalil*, Samira S. Mohamed, Fakhriya S. Taha and Eva Nordberg Karlsson
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pp. 1-10 (371 KB)
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