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Volume 12, Issue 5 (2018)
Full Length Research Paper
Effect of salt on the fermentation of soybean (Glycine max) into daddawa using Bacillus subtilis as starter culture
Omafuvbe, B. O.
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pp. 1-5 (249 KB)
Full Length Research Paper
Influence of malting on the nutritional characteristics of kunun-zaki
O Akoma*, E. A. Jiya, D. D. Akumka and E Mshelia
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pp. 1-5 (224 KB)
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