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Volume 1, Issue 12 (2013)
Full Length Research Paper
Antioxidant activities and Chemical composition of Marrubium vulgare L. essential oil from Tunisia
Ghrib Khaldi, Mohammed Samir and Vahid Bouguerra
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pp. 1-7 (300 KB)
Review
Categorization and diagnosing of food borne bacterial pathogens with special consideration to DNA based methods
Singh Jumi, Raj Vadewki and Vijay P.
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pp. 1-8 (175 KB)
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