Volume 12, Issue 1 (2022)

Commentary
Characterization of food science and technology
Marina Venturini Copetti*
[View PDF] [View Full Text] pp. 1-2 (201 KB)

Perspective
Role of food composition databases for public health nutrition
Yong Jiang Xu*
[View PDF] [View Full Text] pp. 1-1 (228 KB)

Perspective
Food chemistry and preservation technologies
Hesham Seedi*
[View PDF] [View Full Text] pp. 1-1 (198 KB)

Opinion Article
Digital technologies implemented in sensory science
Qian Janice Wang*
[View PDF] [View Full Text] pp. 1-1 (205 KB)

Commentary
Plastic film mulching in agricultural technology
Rosa Penalver*
[View PDF] [View Full Text] pp. 1-1 (219 KB)

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