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Volume 12, Issue 3 (2022)
Perspective
Environmental impacts and eco-friendly farming systems
Ram Swaroop Meena
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pp. 1-2 (215 KB)
Opinion Article
Elemental metabolomics in food science and technology
Donald G. Mercer
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pp. 1-2 (569 KB)
Opinion Article
Nutritional, physical and functional properties of food
Adam Ekielski
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pp. 1-2 (529 KB)
Commentary
Nanotechnology applications in food and agriculture
Kumera Neme
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pp. 1-2 (262 KB)
Commentary
A study on food additives and metabolic disorders
Monika Thakur
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pp. 1-2 (197 KB)
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